0 item(s)
CHICKEN, CHORIZO, RIBEYE, SHRIMP, NOPAL, ONIONS, CHEESE, GRILLED JALAPEÑOS IN A ROASTED TOMATO CHIPOTLE SAUCE. TOPED WITH QUESO FRESCO. SERVED IN A SIZZILING LAVA ROCK BOWL. ACCOMPAINED WITH RICE, BEANS AND 2 FRESH TORTILLAS.